Overview

This module focuses on the essential processes and practices involved in dairy farming, with particular emphasis on milk extraction, which serves as the primary source of income for many farmers. It explores the components of milk, the milking process, and the various factors that contribute to producing high-quality milk that meets both consumer expectations and ethical standards for animal and environmental welfare. The module covers a range of milking systems, from traditional methods to modern technologies, including automatic milking systems (AMS), such as robotic milking machines. These advanced systems are highlighted for their efficiency, ability to reduce labor, and potential for improving herd management. The benefits of these technologies, including improved milking consistency, reduced stress on animals, and optimized milk production, are thoroughly discussed. Equally important, the module stresses the role of hygienic practices in ensuring milk quality. Proper handling, cleaning protocols, and the use of appropriate milking equipment are crucial for preventing contamination and maintaining high standards of milk hygiene. This section also delves into udder health, with a special focus on mastitis an inflammatory condition that significantly affects milk quality and cow health. Preventative measures, early detection, and management strategies for mastitis are key topics that are explored in detail. By the end of this module, participants will gain a thorough understanding of various milking methods, the importance of hygiene, the role of technology in modern dairy farming, and how to maintain optimal cow health to ensure long-term productivity and milk quality.